Coordinate with local pretreatment programs to stay present on local discharge limits, BMP updates

https://waylonkuit736.yousher.com/grease-trap-service-fundamentals-keeping-food-service-operations-clean-and-code-compliant-1

Coordinate with community pretreatment programs to stay current on regional discharge limits, BMP updates, and reporting requirements, aligning internal SOPs so every shift stays compliant and service-ready.