15 Up-and-Coming food Bloggers You Need to Watch

https://go.bubbl.us/efdca8/8289?/Bookmarks

Over a top heat, saut shallots in butter. Stir in milk. Bring to boiling point, then minimize warmth. Ease in oysters. Simmer until eventually oyster edges furl (3-5 minutes). Add salt & pepper. Serve with crackers.