Make stock with bones, mirepoix, and herbs. Simmer gently and read for readability, yielding a flavorful base for soups.

https://charlie-wiki.win/index.php/The_Art_of_Plating:_Presentation_Tips_for_Beautiful_Meals.

Make stock with bones, mirepoix, and herbs. Simmer lightly and read for clarity, yielding a flavorful base for soups.